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If you are looking for ways to spice your life up a bit, you will find this article very helpful. The report is all about the very delicious appetizer called mozzarella sticks. If you plan to have a party in your house and desire to have some mozzarella sticks for your guests, you should try this recipe for frozen mozzarella sticks. By making these in the oven, you can have hot and crispy mozzarella sticks for your guests. Let’s learn how to cook frozen mozzarella sticks in the oven.
Why should you use the oven for cooking mozzarella sticks?
When cooking homemade mozzarella sticks, you should use the oven instead of deep-frying them. The high temperature for frying can create the wrong gelatinization of the starch granules in the cheese. It will result in a rubbery and tough texture. The oven cooking method is a lot safer and will not lead to the development of acrylamide, which is a chemical that is known to cause cancer.
How to Cook Frozen Mozzarella Sticks in the Oven
Materials You Will Need To Cook Frozen Mozzarella Sticks In The Oven:
- Frozen mozzarella sticks
- 1 cup of milk
- 1 cup of flour
- 1 cup of breadcrumbs
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian seasoning
- 1/2 teaspoon of dried parsley
- 1/2 teaspoon of paprika
- Two eggs
- Oil for frying
A Quick Trick to Cook Mozzarella Sticks in the Oven
Suppose I tell you that you can make fried mozzarella sticks in your oven.The trick is to coat the cheese sticks with flour and then bake them in your oven for 10 minutes. Then, cover them with a buttery batter and bake them again for 15 minutes. You end up with mozzarella sticks that are crispy on the outside and soft on the inside. You can also add some cheese on the outside for even more flavor.
How Long Will It Take To Cook Mozzarella Sticks In The Oven?
The time it will take to cook mozzarella sticks in the oven will vary depending on the size and shape of the desired item. Mozzarella sticks can cook using a traditional method, either with or without an egg-based coating.
If using traditional cooking, wait for each side to brown before flipping to allow proper crisping. Minimum cooking time will depend on whether the stick is at room temperature or has been frozen, fresh or frozen, and whether it coats or not.
Conclusion
Today was my first time making mozzarella sticks at home. I usually get the frozen section from the grocery store and heat them in the oven. I had an extra bag of mini mozzarella sticks in the freezer and a desire for some wings. I decided to cook these babies up and make some buffalo sauce to dip them in. I am not confirming how well they would cook in the oven, so I set the temperature to 400 degrees.
The mozzarella sticks were pre-formed, so they weren’t sticking together. I placed them on a well-oiled cookie sheet, brushed them with olive oil, sprinkled them with garlic salt and pepper, and put them in the oven for about 10 minutes.
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