How to Cook London broil In the Oven at 375 | A Full Recipe Guide

London broil is generally a challenging piece of steaks that is under seasoned. The tenderness and flavor of a London broil are directly related to cooking. If you cook it the wrong way, it will be the most challenging piece of steak you have ever eaten. Here are different ways to cook a London broil in the oven. If you own a steakhouse or you are a steak lover, this blog will be of great interest to you on how to cook london broil in the oven at 375.

What is a London broil?

It is a cheap, tough, boneless cut of beef, usually flank steak or round eye of round steak, and is cut into narrow strips and then across the grain. It is very lean, so it needs to tenderize the meat and add flavor. The marinade should have an acidic ingredient like vinegar, wine, or citrus juice to break down the meat fibers.

Why Is 375 Degrees the Best Temperature for Cooking London broil In the Oven?

When I say the best temperature for cooking London broil in the oven, I mean the best temperature for cooking your meat in your oven. The temperature of your oven should be around 375 degrees to make your meat juicy and tender. Any hotter or lower temperature will make your meat dry and chewy. Because your oven’s temperature is not exact, 375 degrees is the safest temperature to cook meat.

What Do I Need to Cook a London broil?

Cooking a London Broil is not very complex. There is a need to season the meat, cook it at a high temperature, and cut it against the grain. The process of cooking should take about 15 minutes. The first step should be to season the meat with salt and pepper. Make sure to rest all the pieces of meat for about 10 minutes before cooking it. Now, cook it for about 5 minutes on each side on medium-high heat without oil.

How to Cook London broil In the Oven at 375?

Ingredients to Cook A London Broil Marinade:

• Minced garlic cloves
• Ground black pepper
• Salt
• Rosemary
• Worcestershire sauce
• Soy sauce
• Olive oil
• Fresh lemon juice
• Beef broth

Instructions

• Make preparation
• Take a large mixing bowl.
• Add olive oil, soya juice, and lemon juice.
• Add black pepper, rosemary, garlic, salt, and Worcestershire sauce.
• Mix them well.
• Add the beef slices in it and mix well.
• Now, leave the mixture for at least 6 hours.
• Meanwhile, preheat the oven to a temperature of 350 degrees F.
• Then transfer the mixture into a baking pan.
• Add beef broth to it.
• Bake it for 45 minutes in the preheated oven.
• After 45 minutes, remove it from the stove and serve it hot.
• Cooking is applying heat to foods to prepare them.

Benefits to Cooking a London broil In the Oven at 375°F:

• Save time and money – A London Broil takes around 90 minutes to cook in the oven. It compares to the 3 hours it takes to cook in a slow cooker or the 6 hours it takes to cook in a pressure cooker; the oven is the clear winner.
• Clean up is more accessible – Unlike a pressure cooker, you don’t have to worry about cleaning up a pressure cooker after cooking.
• London broil can cook up to 20 minutes on a grill, but it is often challenging and chewy. While it can cook on a stove, it takes a lot of attention and care, leading to a complicated piece of meat.

Conclusion

In conclusion, it is effortless to cook London broil in the oven. The best temperature is 375 degrees Fahrenheit, and you should cook it for 45 minutes. You can also use a meat thermometer to make sure that the inside of the meat cooks thoroughly.