How to Tell If a Bowl Is Oven-Safe | Learn To Know With Our Expert
Oven-safe cooking bowls have become a viral thing for the kitchen. Bowls designed for the microwave are nothing new and have been around for a long time. However, bowls that create to fit into an oven and to be able to cook food in them have become incredibly popular as they allow rich flavor while also providing a healthy cooking alternative. But how can you tell if a bowl is oven-safe? This blog will discuss simple ways to know if a cooking bowl is oven-safe.
What Is An Oven-Safe Bowl?
An oven-safe bowl is a pot, pan, or dish safe to cook within the oven. There are different materials used for these bowls, like ceramic or glass. These specific materials can design to withstand the high temperatures of ovens. Although it does not recommend using them with any metal utensils, they can withstand contact with nonstick baking sheets made of aluminum or silicone.
What Are The Signs The Bowl Is Not Oven-Safe?
- Any cracked chipped bowl or has a scratch on the surface is not oven safe.
- Look for a mark on the bowl’s bottom. If it has a number in the bottom of the bowl, it is not oven safe.
- If a bowl is oven safe, it will have a circle around the number on the bottom of the bowl.
- It is made of a material that can’t withstand high temperatures.
- Oven safe bowls contain a nonstick coating designed to withstand high temperatures.
How To Oven Test A Bowl?
- Put oven thermometer in the middle of the bowl and preheat oven to 350
- Take a bowl with a thermometer and put it inside the oven. Please do not put it on the rack.
- If the temperature does not exceed 350 after 15 minutes, then it means the bowl is oven safe.
- This is the same principle as checking a glass is oven safe or not. First, get a bowl and a glass which you wish to check. Fill the bowl with water and put it in the oven. Turn the oven on and set the temperature to 350F. Now check whether the glass is warm or not.
- When you’ve checked that the bowl is oven-safe, you can test it safely by putting it in the oven (or putting the food in it in the oven) for a few minutes, then take it out and touch it to see if it’s hot. If the bowl is oven-safe, it should not be alluring to the touch.
- One way to test is to take a bowl filled with hot water. You can also use boiling water. Place the bowl in the oven and set the temperature to 350 degrees Fahrenheit. If the water is still there after 20 minutes, the bowl is oven safe. If it’s not the case, then it’s not.
In conclusion, a bowl is oven safe if it can withstand 140 to 500 degrees Fahrenheit. A bowl, in general, is not essentially oven safe unless it makes for the purpose. If you are using a bowl in your kitchen or dining area, check the label to ensure it says “Oven Safe” before placing it in your oven.