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This article’s primary objective is meant to educate us on when to pick pumpkins and other necessary subtopics discussed in the topics.
There are several ways to know when to pick pumpkins are ready to be picked.
Whether you are growing pumpkins for fall decorations or garden, color is probably an important factor. Once the pumpkin on the vine is the right color, you can pick it up. The color may become more saturated if it stays on the plant, but take it off if you like the shade.
Glue the sticker to the outer skin of the pumpkin. If the skin is hard and the adhesive does not penetrate easily, it can be cut. If it is soft and still has a deep cut, leave the plant a little longer.
When the fruit reaches natural maturity, the stem begins to crack. This is also a good time to choose. The vine begins to wilt, and the pumpkin can shatter, saving some effort.
It is difficult to describe a boring sound for someone who has not heard it. Just like a drum, but not as loud or excited. This is the most difficult way to determine when to choose.
In severe frost, the leaves will die, the plant will no longer support the pumpkins, and the vine will die. Some gardeners are waiting for this moment to reap. Pumpkins can withstand light frosts but must be picked and protected before severe frosts. Low temperatures can damage the pulp.
The vines and stems are prickly. When you decide that the time is right, use scissors or a knife to cut the stem. For Jack-O-Lanterns, leave enough stem to hold the cover. Three or ten centimeters is enough. If the vine is dead, it is easy to separate the pumpkin manually. Do not bring the pumpkin by the stem; use both hands. If you carry a heavy pumpkin by the stem, it can burst, break the pumpkin when it hits the ground, or remove the handle from the lid, affecting its aesthetic appearance. A lost stem can also cause the pumpkin to rot prematurely.
The vines, whether alive or dead, are ready for the compost pile. They can add many green ingredients while remaining fresh and a good balance for dry leaves, which usually appear to be picked.
After cutting the pumpkin from the vine, it should harden for at least ten days if you plan to store it. The hardening further strengthens the skin and keeps it moist so that the flesh remains fresh for a long time. If not storing, there is no need to dry, and you can use it immediately. Properly dried pumpkins can be stored at 10 ° C for two to three months and up to six months in a dark, well-ventilated area.
Read More: How to Choose the Right Pot for your Cactus
Place the pumpkins in the sun to make them sturdy. Ideally, high temperatures and high humidity (minimum 80 ° F and 80% humidity) are necessary for the best drying, but few producers experience such conditions at harvest time. Store the cured pumpkins at about 500F (100 C) with about 60 percent humidity. A shed or garage will do. Place pumpkins in a sunny, dry place to prevent them from rotting in contact with moist soil. Also, unrestrained Nitrogen on the soil will be harmful to pumpkins so keep in mind to reduce it. While the days are sunny and warm, pumpkins heal. If there is a threat of frost, cover them overnight with straw, plastic, or canvas or bring them inside. Disinfect the pumpkin after you harvest the pumpkin, wipe it down with a 10 percent bleach solution.
After drying or to facilitate drying, place the pumpkins inside. This must be done before low temperatures can damage them. Please do not place the pumpkins on top of each other and do not let them touch each other; this can cause weaknesses and potential decay. Gently clean the pumpkins by brushing off any excess dirt and then place them in an area with a temperature of about 80 to 85 degrees F with 75 to 85 percent relative humidity for 7 to 10 days.
Do not place them near apples or other ripe fruit. The ethylene gas they emit can shorten the life of the pumpkin. Ideally, high temperatures and high humidity are needed for the best curing (at least 80F degrees and 80% humidity), but the reality is that few gardeners have those conditions at harvest time.
Pumpkins develop best when the seeds are planted straightforwardly in the dirt. Wait for the plant’s soil temperature to reach 21 ° C or more before sowing outdoors. The ideal soil temperature is 95 ° F- 850F (26-290C) and 80 to 85 percent relative humidity for 10 days to two weeks. Pumpkins are extremely delicate to cold.
After learning when to pick pumpkins lets learn how to grow it.
After learning when to pick pumpkins, lets learn about its plantation process.
Plant the seeds in lines or “pumpkin slopes” about the size of little compartment slopes. On the slopes, the dirt warms quicker, and the seeds sprout quicker. It additionally assists with seepage and control.
It is best to harvest the pumpkins when they are fully ripe. That way, they will get the best. Do not pull the pumpkins off the vine because they have already reached the desired size.
When ready for harvest, the pumpkin should be fully colored, regardless of the shade. The crust must also be hard. If the nail hits easily or leaves a mark on the skin, the pumpkin is not ready to be harvested. Choose a pumpkin that is too soft, and it will wilt after a few days.
You should leave the pumpkins on the plant as long as possible. They ripen and change color only as they grow. Unlike tomatoes and bananas, the pumpkin does not improve after being picked. There are several ways to determine when pumpkins are ready for harvest.
Ideally, the pumpkins should be harvested fully ripe, dark orange in color, and with hardened skin. However, if the pumpkins start to change color, they will ripen on the vine if kept in the right conditions. Even if the pumpkins are ripe, the drying period can extend the service life.
We believe you enjoyed reading through this article a lot on when to pick pumpkins and other necessary topics discussed in the article.
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