Delicious Cranberry Pistachio Biscotti Recipe: Easy Homemade Hacks

Do you want to cook Cranberry Pistachio Biscotti at home? But you don’t know the recipe. Don’t worry, in this article, I will teach you how to bake a Cranberry Pistachio Biscotti. Cranberry Pistachio Biscotti is ideal for holidays and other special events. Let’s start the article with this cranberry pistachio biscotti recipe.

Ingredients:

First, we will discuss the ingredients used in the Cranberry Pistachio Biscotti recipe. These are all the ingredients we are going to use:

• 1 stick of unsalted butter
• 1 cup granulated sugar
• One lemon’s zest
• 2 large eggs
• Pinch of salt
• 2 cups of all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup dried cranberries
• 1/2 cup pistachios
• 1 cup white chocolate, melted
• For decoration, use red and green sugar.

Instructions:

Step 1: Cream the butter and sugar.

In the first step, you have to take out your large mixing bowl. Now add 1 stick of room-temperature unsalted butter. You can use a hand or stand mixer, but ensure the ingredients mix well.

Now add 1 cup of sugar.

After adding butter and sugar, you now have to add one lemon.

Miz them well now.

Step 2: Add dry ingredients.

In the second step, you have to add a little salt. Salt will normalize the flavor.

Now add 2 cups of flour.

Now add 1 1/2 teaspoons of baking powder and add the dry ingredients to the butter mixture. If you use a hand mixer, use low speed to avoid a cloud of flour. Mix until well combined, and form a soft dough.

Step 3: Mix them well.

After adding 1/2 cup dried cranberries and 1/2 cup pistachios, you must mix them well.

Step 4: Shape and bake

In the 4^th step, you must transfer the dough to a lightly floured surface and shape it into a long log. It should be about 12 inches long and 3 inches wide.

Place the log on a parchment-lined baking sheet and bake in a preheated 175°C (350°F) oven for 40 minutes or until golden brown and firm. Please remove it from the oven and let it cool for 10 minutes.

Step 5: Slice and second bake

Once the log has cooled slightly, use a sharp knife to slice it diagonally into 1/2- to 3/4-inch-thick slices.

Place the slices on the baking sheet, cut side down, and bake for a further 15 minutes, or until the biscuits are dry and crisp. Remove them from the oven and let them cool completely.

Step 8: Let’s sit and enjoy.

Now remove it from the oven and enjoy your Cranberry Pistachio Biscotti.

Conclusion

So that was it. Now, whenever someone comes to your home, just surprise them with your Cranberry Pistachio Biscotti. All you have to do is follow the above steps one by one.