How to Kill a Virus In a Kitchen | A Full Virus Killing Guide In Kitchen

When we talk about germs, it is not all due to bathrooms; the kitchen is the most commonplace. From the sink to countertops, refrigerators to cutting boards, the kitchen is commonly crowded with billions of viruses and bacteria. But it would help if you did not worry about the issue. You can handle these germs while preparing meals for your family to protect them from diseases, especially COVID-19. This article will provide you with informative facts about how to kill a virus in a kitchen in detail. 

How to Kill a Virus in a Kitchen

How to Kill a Virus in a Kitchen

Virus in kitchen sponges may cat hard to kill bacteria

The kitchen sponges used in your kitchen are the most prevalent cause of germs. It used to absorb all germs in it and accumulated in the sink, a dark and wet place to live for bacteria. So it is better to wash your kitchen sponges regularly with soap, a detergent, and hot water. 

Cleaning and hygiene tips to keep the COVID-19 out of your home

  • Washing hands with anti-bacterial soap and water for 20 sec after coming back from the bathroom and preparing food for your family.
  • If you don’t have soap and water for washing purposes, alcohol-based hand sanitizers with 60% alcohol can also be used to clean your hands.
  • Use separate cutting boards for chopping vegetables and meat.
  • Prepare your food with suggested temperatures.
  • Pay attention to the expiry dates of most of the products.
  • Use cleaned pots and utensils.
  • Wear masks and keep social distance.
  • Disinfect the doorknobs, surfaces, plastic materials.
  • Cover the food materials with lids so that to protect yourself from illness.
  • While sneezing and coughing, cover your mouth with your hand palm.

Cleaning hands and disinfecting the gadgets

  • It is suggested by the experts and doctors to clean your hands with water and soap after making food in the kitchen and using bathrooms for twenty seconds.
  • Clean the dishes, utensils, tools, and appliances with detergent or soap and warm water.
  • Wash your clothes with detergent and hot water, and let them dry in direct sunlight.
  • Wash the pots and pans with soap and water and dry them with paper towels.

Coronavirus, Household Cleaning Products can kill the Virus

how to kill a virus in a kitchen

According to the CDC U.S center of disease, control suggests easy to clean and disinfect the non-porous and hard surfaces that use household cleaning products. That includes:

Alcohol

According to the CDC, 70% of alcohol solution by mixing 190 to200 isopropyl ethanol or isopropyl alcohol dissolved in water is an effective coronavirus remedy.

Another alternative is rubbing alcohol, which contains 70% of isopropyl available in pharmacies and groceries, but it is better not to dilute it further before using it for best results.

It is not suggested to use the alcohol with the higher concentration because 90% of the alcohol evaporates much faster than 70% of alcohol, which will take less time to be effective.

Hydrogen peroxide

It is recommended that 3% of hydrogen peroxide destroy the rhinovirus that is the cause of common cold, flu, and in 6 to 8 minutes, if exposed, will be effective for the CORONA virus.

Bleach

According to the Center for disease control and prevention research, the mixture of diluted bleach, hydrogen peroxide, or 70% of isopropyl alcohol can very effectively destroy the coronavirus.

Bleach is one of the most frequently used agents and powerful chemical in labs and hospitals because it can kill 99% of bacteria, viruses, and other microorganisms.

Clorox multi-surface cleaner plus bleach

  • Use the laboratory-tested products and got approval from EPA and are effective against the coronavirus to keep you protected from diseases.
  • Clorox clean-up cleaner plus bleach is an effective chemical that removes excess dirt and debris from hard surfaces; spray it on the surface until it gets wet thoroughly and let it stay on it for 3o seconds, and rinse it with a towel or wipe clean.

Multi-Purpose Cleaners to use against COVID-19 Virus

how to kill a virus in a kitchen
  • An effective multi-purpose cleaner is an excellent weapon in your cleaning kit; they are safe to use and can cut grease effectively on various surfaces.
  • They do well on the countertops, painted walls, floor appliances, bathroom and kitchen surfaces, furniture, and many more.
  • It is proved by the laboratory tests that the all-purpose cleaners can wholly and quickly cut grime and grease on the walls, countertops, and floors. After using these cleaners, you should rinse the surfaces with water or wipe them with a wet cloth.
  • These cleaners cannot kill the germs from the surface but only physically remove them.
  • The surface should be cleaned before sanitizing and disinfecting.

Difference between Cleaning and Disinfecting

Most people clean and disinfect the same thing, but these are two different terms to understand.

  • Cleaning is a process to remove the germs and organic matter physically from the surfaces. Cleaning is essential, as organic matter can be formed or can decrease the ability to kill germs.
  • On the other hand, disinfection means killing germs by using chemical products and disinfectants.

Disinfectant sprays for use against COVID-19 Virus

  • The disinfectant sprays used against the coronavirus are alcohol-based chemicals and are effective on most bathrooms and kitchen surfaces.
  • Not all sprays used to kill germs need to have a bad smell. Today, in the advanced age of technology, various sprays and chemicals available in the market smell very nice and pleasant and leave a refreshing fragrance. 

Bathroom cleaners for use against COVID-19 Virus

Bathroom cleaning is essential regularly and is most necessary in the current condition of a pandemic. It will better if you take precautionary measures to take care of health issues by diverting attention to the cleanliness of bathrooms. 

  • Clean your washrooms and toilets regularly with water and disinfectants.
  • Use separate towels in your home for all family members.

Disinfecting wipes kill the COVID-19 Virus

  • Disinfecting wipes like Clorox wipes are a great option to remove germs and dust from surfaces.
  • Wipe the hard surfaces with this chemical; the surface should remain wet for 30 seconds and let it dry.

How to Kill a Virus in a Kitchen: FAQs

Does cooking kill the coronavirus?

According to experts, coronavirus is not a foodborne virus. It is good to prepare food under proper indoor temperature and reduce virus formation on the food. Most viruses are heat sensitive, especially the coronavirus, to survive longer and live on higher temperatures and humidity levels than cooler temperatures. 

Can the coronavirus disease spread through food?

There is no proof that COVID-19 disease can be spread through contact with food or food packaging. Coronavirus disease is generally thought to be spread from person to person. However, it is always important to practice good hygiene when handling food to prevent any foodborne illness.

How long do coronaviruses survive on surfaces?

Recent research evaluated the survival of the COVID-19 Virus on different surfaces and reported that the Virus could remain alive and active for up to 72 hours on plastic and stainless steel, up to four hours on copper-made surfaces, and 24 hours on cardboard.

What temperature kills the Virus that causes COVID-19?

To kill the Virus that causes COVID-19 disease, the surface should have a temperature of 160 Fahrenheit for three minutes or up to 20 minutes if the weather is 140.

Are masks effective against coronavirus disease?

Masks should be used as a preventive strategy to suppress transmission and save lives, but masks alone are ineffective in protecting against disease. 

Can hot water kill the coronavirus disease?

No, hot water cannot kill the coronavirus, so it is better to use soapy water with an alcohol-based disinfectant. To clean the hard surfaces, you should also be careful in using chemical-based disinfectants regarding their expiry dates.

How should I clean my hands for COVID-19 if I don’t have water available?

Yes! If you want to protect yourself from getting ill and disease, wash your hands with soap and water for twenty seconds. Still, if water is not available, you can take the disposable water bottle, soap, hand sanitizer, moist towels with you. You can also wash your hands with alcohol-based sanitizers and approve products from the laboratories to wash your hands.

How long does it take alcohol disinfectants to kill COVID-19 on surfaces?

Alcohol solutions should be left on household surfaces for 30 seconds to kill most viruses, especially the coronavirus. Unlike bleach, the alcohol-based chemicals will remain on the surfaces until they remain in between the surfaces.

Conclusion

To wrap up the article about how to kill the Virus in the kitchen, it is not wrong to say that the cause of the Virus is not the germ originating from bathrooms, but dirty kitchens are also the main issue. So it is good to take precautionary measures about the cleaning procedures of both bathrooms and kitchens. We should wear masks, maintain distance, cover our food products in the kitchen and fridges, disinfect the household surfaces with chemicals, and regularly save ourselves and our family members in the future.

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